
4 medium-sized potatoes, peeled
2 tbsp. basil pesto
1 tbsp. olive oil
1 tbsp. water
60 g. parmesan, grated
Direction:
Preheat barbecue to high. Cut potatoes into wedges, rinse well drain , then place in a large bowl, in a small bowl , combined the basil pesto.olive oil and water, Pour over potatoes and toss to coat well. Place in a large foil dish in a single layer if possible. Cook cover indirect heat in a covered barbecue for 40 minutes , turning after 20 minutes. Serve sprinkled with parmesan .



I like to stayed here . Bahrain is an open country. Which you will find a lot of a Filipino community. Even they gave a chance to all the foreigner to have there freedom to be a good resident in Bahrain. I like to go to the market which is located in Bab-Al-Bahrain in main Manama city of Bahrain.
I enjoyed to meet all my friends. There is a Filipino fast food, there you can have chance to talk with our kabayan. My best friend , her name is Flor she is living in Manama. while I’m in Adliya before I got married. 1994 when I settled with my husband. Then i lived with him in our house in Ghudaibiya street which is closed to Adliya.
Near to Ramada Hotel.
33 white roses, is one of my favorites gift.
Candle on my birthday is a symbol for my good life, with all my dear love in my life. Thanks to my Mum & Dad, who love me so much, to my sister’s and brother who i love them so much.

Recent Comments