Pesto Potato Wedges

4 medium-sized potatoes, peeled

2 tbsp. basil pesto

1 tbsp. olive oil

1 tbsp. water

60 g. parmesan, grated

Direction:

Preheat barbecue to high. Cut potatoes into wedges, rinse well drain , then place in a large bowl, in a small bowl , combined the basil pesto.olive oil and water, Pour over potatoes and toss to coat well. Place in a large foil dish in a single layer if  possible. Cook cover indirect heat in a covered barbecue for 40 minutes , turning after 20 minutes. Serve sprinkled with parmesan .

~ by imacdelight on August 25, 2007.